Tuesday, 8 May 2012

The Maple Bacon Cupcake

I've seen these feature on various food blogs so I was ecstatic to stumble across some mini versions at the Williamsburg Flea Market this weekend.  The perfect combination of sweet and salty, neither too overpowering.  The butter cream was a great contrast to the rasher and I was surprised to detect a hint of cinnamon in the sponge base.  At $2 they were the most expensive to sample from this particular stall but if you're a fan of a pancake, bacon and maple syrup breakfast then this should be right up your street!

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