Wake up with Barack Obama...

Inspired by the final debate?  Committed to the Democratic Party?  Or just think Barack Obama's cute?  Whatever your reason for being enthralled with the Presidential campaign, nothing says "Barack's my man" than this super cute coffee mug from one of my favourite NYC stores Fishs Eddy.  Get a taste of the First Lady's life and start your day with this man staring back at you for just $11.95.

 

If you think he'll be lonely in your cupboard, then fear not, they sell Michelle too, to keep him company...

 

Speaking as your Starbucks Connoisseur: The Pumpkin Spice Latte

Raise your hand and say "Aye" if you've been waiting for the Pumpkin Spice Latte to arrive in the UK for as long as I have.  This autumnal flavoured drink emulates a crisp sunny day, with leaves crunching beneath your feet and New England style pumpkin displays on show, in a cup.

I first sampled this cinnamon, spice and all things nice, delight back in 2005 and have yearned for one ever since.  For those that are familiar with the drink, you may even be aware of the Facebook and Twitter campaigns that have dedicated their time to delivering this seasonal beverage to your door.  Of course it finally makes it's debut the year that I happen to be living in the US and can have one whenever I want anyway.

For those of you in the UK seemingly unaware of this new option at your local Starbucks, ensure that it is your order upon your next visit.  If October and Halloween fills you with good spirit and that cosy sensation, then this is the drink for you.  If you hate cinnamon, pumpkins and are slightly deterred by the idea of a somewhat orange coloured coffee, then steer clear.

To ELLE and Back recommends it...ICED.

Speaking as your Starbucks connoisseur: The Vanilla Spice Latte

The above image has been staring at me from across the barista's in Starbucks.   Seducing me.  Two of my favourite combinations, vanilla and spices.  This evening, after leaving work at gone seven, I thought I definitely deserved a treat for the journey home, so I took the plunge.  I opted for the iced version and am officially hooked.  With a hint of cardamom ( I hate cardamom) to the taste I would have thought I'd despise it but it's refreshingly delightful.  Opt for the hot version tomorrow morning for a steamy dreamy start to, what is predicted as, a brrrr-utally cold day.  Or if you live/d in Massachusetts then you may want this the To Elle and Back way, over ice.  Just 152 calories with skimmed milk and no whipped cream as well means that it's virtually diet proof too!

I'm so pleased that Starbucks are finally treating the UK like family and introducing seasonal coffees, as they do in the US.  If you recall, autumn saw the arrival of the Creme Brulee Macchiatto and now we have the Vanilla Spice Latte.  Are they paving the way for the Pumpkin Spiced Latte for autumn 2012 *Louisa promises to hold breath and risk death until Starbucks say "YES!"*

The 12 Days of Gifting: Day 2 Coffee Lover's Lip Balm Set

For someone who's even been given a name change, by an old uni friend, to Starbucks, this next gift would be a perfect feature in my stocking *clears throat* "Mother did you read that?!"

Around 2.25 billion cups of coffee are consumed daily, so I can't be alone, making this a great stocking filler for any of the caffeine, Starbucks-going addictives out there.  At just £6 from Accessorize (only available in store now) this Coffee Lover's Lip Balm set could also be your antidote to that office Secret Santa  conundrum!

*Image taken from www.priceinspectors.co.uk

The Stove on Sunday: French Food in Chamonix

Cheese features highly in my food posts, most recently seen in my The Stove on Sunday post on Goat Cheese Tarts.  So, if like me, you are dairy obsessed then read on because this promises to be the ultimate cheese post!

We stopped over in Chamonix for one night, on the way to Tuscany, as seen earlier in the week in Chamonix in Pictures.

Upon arrival we headed straight out for our evening meal and ended up making quite a brisk but impeccable choice to dine at Le Carlina.  The outside tables, although a little chilly, despite the patio heaters, was incredibly atmospheric and it felt very French to watch the passers by and look out to the snow covered mountains whilst drinking red wine.

All of us had quietly decided that cheese would be our order of choice and after much deliberation and debate we decided to get the fondue and the raclette to share, as none of us could decide which we would prefer.

The raclette looked something like this...

I love the simplicity of this meal, after all it is just raclette cheese heated to be eaten with side dishes such as potatoes and bread.  There is no skill required and yet it is potentially one of the most delicious meals going. I have had this before in Switzerland but we all agreed that the cheese was particularly creamy and good at Le Carlina and it was hands down the best we have tried.

Both this and the fondue came with accompaniment dishes of different hams, including bresaola and chorizo, mini gherkins, mini pickled onions, bread and potatoes.  The fondue had a slight twist to it and was expertly chosen by my sister @holly_mcnally.  With the promise of mushrooms accompanying the fondue we were shocked to discover that instead of a side dish they were in fact incorporated into the actual cheese dish.  We were further shocked to see that instead of whole pieces it had been added as a kind of liquid form.  You could distinguish the mushroom flavour but on the same hand it was not too overpowering as, mushroom hater @hannah_mcnally happily appreciated.

Fondue has been sampled by myself on many occasion and although a frequent orderer of it I am usually hugely disappointed upon eating.  Perhaps it's the gruyere, perhaps it's the kirsch but either which way, after several mouthfuls the waves of sickness set in and I am utterly horrified at the site of any more cheese.  This, as you can imagine, due to my declaration of love for cheese, leaves me distressed.  Surprise, surprise though I could have kept on going with this version from Le Carlina.  I have no idea if they used a different cheese, or a different alcohol or a different ingredient in general but this was more than tolerable and I ate way too much of it.  This and my dad's version made with cheddar and beer are the only fondue's I can honestly say I love.  Hopefully I'll get the chance to post my dad's version some time.

We topped the meal off with a coffee that makes me realise that no matter how much I love Starbucks it will never be as awesome as this...

None of us could manage dessert, except this girl...

She had two scoops, one Ferrero Roche and the other Kinder.  The choice was insane and highlighted once again how rubbish ice cream parlours in the UK are.

The following morning we stopped by the local Boulangerie to pick out something for lunch for the second part of our journey to Tuscany.

This extraordinary brioche caught our eyes and although we didn't buy it that time around, when my parents came home via Chamonix they kindly picked it up for our breakfast back in England the following morning.

The pink clusters, we initially assumed, were some kind of dried fruit, perhaps strawberries but on further investigation we discovered they were praline.  I have no idea why or how they were pink but it tasted like sweet popcorn and is apparently made with sugar syrup.  It was a different twist to your standard brioche and was perfect adorned with butter and eaten with a fresh pot of the most stunning hazelnut coffee my parents had bought me in Italy.

The lunch we chose from the boulangerie was actually croque monsieur's for most of us and although I don't have any pictures of the best croque monsieur I've ever eaten we did try and re-create them upon my parents return.

You Will Need:
White Bread
Beschamel Sauce
Cheddar Cheese
Ham
Mustard
Pepper to season

1.  Layer one slice of bread with mustard and then the beschamel sauce
2.  Place ham over the sauce and follow by grating a thick layer of cheese onto the ham
3.  Season with pepper
4. Place the second piece of bread on top to create a sandwich
5.  Layer the top of the sandwich with mustard and beschamel sauce
6.  Grate another layer of cheese on top of the sandwich
7.  Season with pepper
8.  Place in a preheated oven of 180 degrees
9.  Cook for around 20 minutes or until golden brown

Hopefully they should turn out something like this...

We ate these and the brioche out the front of our house looking out to this, which just made them picture perfect moments...

And then, as most of us British know, the rain came.

On a final note, those on the East Coast of the States, friends, readers, family etc I hope you have not been too affected by Hurricane Irene and have/are keeping safe.xxx

Welcome to Canada, Bienvenue au Canada...

Half my family is Canadian, I've spent some great times there and I totes wish I had the accent.  Not to be mistaken for an American accent, right cousin Erica?!  She may not recall but there was a fabulous moment at Penshurst Place when somebody asked her where in the States she was from, only for them to be greeted with "WE. ARE. NOT. AMERICAN." from a very perturbed and proud, young Canadian.  So for all those reasons I feel it's important that Canada Day get a little bit of lovin' on the blog this week.   Friday 1st July is the day in question and whether you're a Canadian living in the UK, or you just kind of want to join in the festivities read on...

London is staging Canada Day in Trafalgar Square from 10.30 am until about 10.30 pm.  For full information check out the official website here.  My activities of choice would be the Hockey matches taking place throughout the day but starting at 10.30am, the cooking demonstrations (I hope they create something typically Canadian, like Beavertails!) every hour between 11-3, as well as "Meet the Mounties" at 12.30 and 3.30 (my aunt was a Mounty but no she won't be in attendance).  I am however a little confused by the Canada Day Yoga, God knows what that entails. I have to admit though that above everything, my most desired activity for Friday, would be the eating and drinking, for anybody that knows me, this is not surprising.  Take your pick from Molson Canadian beer, Sleeman beer, my grandparents' favourite Tim Hortons coffee and donuts, Manousher bread, Mission Hill wine, Poutine or a Bison burger!

Sadly I shall be at work and have a prior commitment afterwards so I won't be donning my maple leaf and downing some donuts.  Looks like good fun though, so if you get a chance to pop on by, even just for a beer the atmosphere should be electric and you may even learn something.  Oh and if they do make beavertails, please have one and then let me know what you think.  I haven't had one since I was 7 but it brings back very good memories of wandering around Ottawa, family in tow...

Here's some Canadian themed humour that always gave me a little chuckle...

*Image taken from www.redbubble.com 

The Stove on Sunday: Starbucks' New Breakfast Menu

"The whole purpose of places like Starbucks is for people with no decision-making ability whatsoever to make six decisions just to buy one cup of coffee. Short, tall, light, dark, caf, decaf, low-fat, non-fat, etc. So people who don't know what the hell they're doing or who on earth they are, can, for only $2.95, get not just a cup of coffee but an absolutely defining sense of self: Tall! Decaf! Cappuccino!"

~Joe Fox, You've Got Mail

 

That would be me then.  My name from time to time has been known as Starbucks due to my sheer adoration of coffee and my utter distress at not having one near me at Uni, years ago.  So, okay, I'm sure there is better coffee BUT there is something about this entire brand that me and I guess the rest of the world have a deep rooted obsession with. 

Train from Boston to Bridgewater, MA February 2007

Starbucks, London, December 2007

Starbucks, Bluewater UK, April 2007

New York cab August 2008

Starbucks, Boston, nr South Station February 2007



Friends house July 2009



I visit this establishment every day for my tall skinny cappuccino or, if weather permits, skinny iced caramel macchiato but the only food I actually enjoy consuming here is the cheese and marmite breakfast panini.  I've built up somewhat of an addiction to this moorish delight.  Overall I am quite underwhelmed with Starbucks' food offering.  Their sandwiches, for me, don't have enough filling and although I love a good cake I'm never really enticed by any of theres and think they're a tad overpriced in comparison to other baked goods stores.  With lunch competition like Pret and Eat in London, I can't ever see Starbucks being able to win market share of the food lunchtime trade with their current menu.  I have been known on occasion to purchase my lunch elsewhere and visit Starbucks solely for my beverage and I think a lot probably do the same.  Where they could really nail it is in the breakfast business. 

 

 We're not like the States, there's not a million and one pancake joints or breakfast bars, even brunch is strictly a weekend event and even then it tends to be a bit of a wild goose chase to find a reputable restaurant to indulge.  From living in Massachusetts for a while and with three Dunkin' Donuts on campus a breakfast out was always easy to come by so I was more than impressed when I visited the Holland Park Starbucks to discover that they have dipped their toes a little further into the breakfast pool.

 

If you haven't spotted it yet in your local Starbucks, their new breakfast menu consists of...

 

Buttermilk Pancakes

 

Porridge

 

Natural Yoghurt

 

and of course, all their trusty favourites.

 

The coolest thing about the three meals mentioned above is the fact that you can customise these to your mood.  Fruit compote, mango compote, maple honey and granola are all available for 35p to add to your order.  More than reasonable. 

 

On Friday I picked up the buttermilk pancakes, which were warmed through for me, and two mini tubs of the maple honey.  The pancakes, on consumption, were nice.  They weren't "wowee out of this world" nice but they filled a whole and I had no complaints.  If you want wow factor then of course you're going to have to visit somewhere that actually cooks them fresh but good luck with that.  One tub of the maple honey would not have been enough for the pancakes but two, I have to admit, was a little too much, the sugar rush was immense!  I think Starbucks should have thrown a butter or two in the bag though as well, maybe if you ask they would but personally I think it should be a requirement with every order.

 

My pancakes were, I think £1.60, I can't quite recall and I also can't find it anywhere on their site.  With the added extras amounting to 70p my total breakfast cost was £2.30 which for what I got was just right.  I'd think twice if I had to pay any more.

 

For food on the go when your mornings just not working out these breafasts are more than adequate.  I'll be visiting again for sure, although my heart is still reserved for my cheese and marmite panini.  In summary, if you're bored of the choice between a croissant or a chocolate croissant that EVERYBODY else just sells then head to Starbucks for a little more choice!  (Or if you want to learn how to make super low in fat pancakes that are still delicious then check out this post here.)

 

Now for some weekend hilarity, here's a little Love Story (read a post about the real movie here) meets Starbucks skit I did back in the day when I dreamed of being a comedy actress and potentially Starbucks new advert.  Eh Starbucks?  Wadda ya say?!  If you've seen the movie you'll get the references and if you know me, then this might be mildly amusing...

 

 

*Images taken from http://www.brandchannel.com/ and http://www.starbucks.co.uk/ 

The Stove on Sunday: Goat Cheese Tarts and Currant Danishes

I'm obsessed with goat's cheese.  Anybody that really knows me, will predict that if the ingredient is on the menu, that's the meal I'll go for and God forbid there's two!  My mother hates the stuff so creating something in our kitchen with it is strictly forbidden.  Last night seemed to be the perfect time to defy this rule though, with her gone for the evening.  My sister and I decided to take full advantage of this opportunity and cook up one of my favourite Barefoot Contessa recreations, Goat Cheese Tarts.

I've made smaller versions of these before as they are a wonderful summer lunch dish with a side of salad but last night we upped the anti and went for full size tarts, one each.  Greedy!  I don't really consult the recipe anymore so some things may be slightly different from Ina's version.  Or if you're not vibing the tart, how about you head on over to this Something for the Weekend post I did back in September last year which features a goat cheese pizza....see, obsessed.

You will need:

1 packet of puff pastry (or a recipe to create your own if your that brave)

1 large tomato

2 large onions

4oz goat cheese

1 cup of grated parmesan cheese

Balsamic vinegar

Salt

Pepper

How to:

1.  Defrost the puff pastry and then roll out.  When reached the desired thickness, make sure it's not so thin that it breaks, place a small plate over and cut around with a knife.  Then create another circle within this circle by scoring with the knife.  Make sure you don't cut right through though as you don't want to seperate the pastry from each other.  Prick the middle circle all over with a fork.  Doing so means that the middle circle will not puff whilst the outer circle will, to create a border for your tart.  Repeat for your second tart.

2.  Sautee the onions until brown, seasoning with salt and pepper.  I also added some balsamic vinegar to give some extra flavour and caramelise the onions slightly. You could add white wine instead though, which I have been known to do on occassion.

3.  If you have a trusty servant, like myself, then hopefully they will have grated the parmesan for you whilst you were concentrating on the onions.  Place some of the parmesan over the middle of the tarts to cover this area completely.

4.  Place all of the onions over your parmesan.

5.  I like to slice my goat cheese so it sits on the top, I had 2 thick slices per tart but you would only need one thick slice per tart for smaller versions or you can even crumble, dependant on your preference.

6.  Slice the tomatoes and place one slice on top of each slice of goat cheese.

7.  Sprinkle the last of the parmesan over both tarts and place in a preheated oven  at 180 degrees celsius for 20-25mins. 

 They should eventually look something like this...

These make two huge tarts that could be eaten individually or sliced and teamed with salad or you could make 4 smaller versions with the same amount of ingredients.

Most likely you will have some puff pastry left over and if you fancy yourself being a true domestic goddess, my recommendation would be to pop in the fridge for the morning so that you can make a quick indulgent breakfast synonymous with a Sunday morning in the McNally household, Mini Currant Danishes.  The ingredients are usually things found rattling around your cupboards, the currants for example are leftovers from my Christmas baking rampage (don't worry best before date was Nov 2011).  There are no strict amounts with this, it's more a shove on what you need kind of recipe.

You will need:

Leftover puff pastry

Currants

Brown sugar

Butter

Cinnamon

How to:

1.  Roll out the remainder of the pastry and line with a thin layer of butter.

2.  Sprinkle a healthy amount of currants and brown sugar.  I also like to add a light sprinkle of cinnamon too.

3.  Roll the pastry up and then slice to form the mini danishes.

4.  Place on a baking tray and add a dab of butter on the top of each danish.

5.  Pop into a preheated oven at 180 degrees celsius for 20-25 mins.

Serve with coffee.  Bliss.